The Soul of Southeast Asia
Serve Authentic Flavors,
Grow Your Brand.
Experience a masterclass in broth and tradition. We blend timeless Vietnamese recipes with Singaporean sophistication for a meal that speaks to the soul.
The Soul of Southeast Asia
Experience a masterclass in broth and tradition. We blend timeless Vietnamese recipes with Singaporean sophistication for a meal that speaks to the soul.
Slow-simmered bones and charred aromatics for a depth of flavor that defines authenticity.
Sourced from local hydroponic farms to ensure every bite is crisp and vibrant.
Merging Japanese luxury with Vietnamese tradition for the ultimate comfort experience.
Born from a desire to bridge the gap between Hanoi's street markets and Singapore's dining elegance, Silk Road Collective began as a small family kitchen obsessed with the perfect simmer.
To provide every guest with a transformative dining experience that honors the purity of Vietnamese ingredients and the vibrancy of Singaporean life.
To become the definitive destination for Pho enthusiasts in the Lion City, setting the benchmark for quality, authenticity, and hospitality.
We believe in uncompromising quality, ethical sourcing from local farmers, and the belief that a bowl of soup can heal the spirit.
Follow our journey of flavor and art on Instagram
Cinematic experiences shared by our community
"The broth is a revelation. I have traveled to Hanoi multiple times, and this is the closest I have ever come to that authentic street-side magic right here in Singapore."
Jonathan Tan
Food Critic
"Stunning presentation and even better taste. The Wagyu Pho is an absolute game-changer. A must-visit for anyone who appreciates the finer details of Asian cuisine."
Sarah Lim
Lifestyle Blogger
"Warm service, moody atmosphere, and a bowl of Pho that feels like a hug. The attention to detail in the herb selection is simply unmatched."
Marcus Wong
Regular Guest